5-Ingredient Recipe Generator

Let’s create a collection of simple 5-ingredient recipes for dinner, designed to be quick, nutritious, and perfect for busy days or beginner cooks.

Lemon Garlic Shrimp
Ingredients:

Shrimp (peeled and deveined)
Garlic cloves (minced)
Lemon (juiced and zested)
Olive oil
Parsley (chopped for garnish)
Instructions:
Heat olive oil in a skillet over medium-high heat.
Add minced garlic and sauté until fragrant.
Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
Stir in lemon juice and zest, then garnish with chopped parsley before serving.
Cooking Time: 10 minutes
Variations: Substitute shrimp with chicken or tofu for a different protein option. Add red pepper flakes for a spicy kick.

Tomato Basil Pasta
Ingredients:

Pasta (choice of shape)
Cherry tomatoes
Fresh basil leaves
Olive oil
Parmesan cheese (grated)
Instructions:
Cook pasta according to package instructions until al dente.
In a pan, heat olive oil over medium heat and add halved cherry tomatoes; cook until soft.
Toss cooked pasta with tomatoes, fresh basil, and a generous sprinkle of Parmesan cheese.
Serve warm.
Cooking Time: 20 minutes
Variations: Use whole wheat or gluten-free pasta for healthier options. Add crushed garlic for extra flavor.

Honey Mustard Chicken
Ingredients:

Chicken breasts
Honey
Dijon mustard
Olive oil
Salt and pepper
Instructions:
Preheat the oven to 375°F (190°C).
Mix honey and Dijon mustard in a bowl.
Season chicken breasts with salt and pepper, then brush them with the honey mustard mixture.
Bake in the preheated oven until the chicken is cooked through, about 25-30 minutes.
Serve hot.
Cooking Time: 30 minutes
Variations: Add a side of steamed vegetables or substitute chicken with turkey or pork chops.

Beef and Broccoli Stir-Fry
Ingredients:

Beef strips
Broccoli florets
Soy sauce
Garlic (minced)
Sesame oil
Instructions:
Heat sesame oil in a large skillet or wok.
Add minced garlic and beef strips, cooking until the beef is browned.
Add broccoli florets and soy sauce, stir-frying until the vegetables are tender.
Serve hot over rice or noodles.
Cooking Time: 20 minutes
Variations: Use chicken or tofu instead of beef. Add bell peppers or carrots for more veggies.

Spinach and Feta Stuffed Chicken
Ingredients:

Chicken breasts
Spinach (chopped)
Feta cheese
Olive oil
Paprika
Instructions:
Preheat the oven to 375°F (190°C).
Cut a pocket into each chicken breast and stuff with a mixture of chopped spinach and crumbled feta cheese.
Season the outside with paprika and a drizzle of olive oil.
Bake in the preheated oven until chicken is cooked through, about 20-25 minutes.
Serve hot.
Cooking Time: 30 minutes
Variations: Substitute feta with goat cheese or add sun-dried tomatoes for extra flavor.
These dinner recipes focus on simplicity and quick preparation, with just five ingredients each, making them ideal for a quick yet nutritious meal on a busy day.