Be a Famous Chef

Prompt Output
Fantastic choice! Italian cuisine is known for its rich flavors and comforting dishes. Let's create a delectable Pasta recipe that will surely impress your guests.
Creamy Garlic Parmesan Pasta
Ingredients:

350g dried pasta (spaghetti or fettuccine work well)
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and freshly ground black pepper to taste
Fresh parsley, chopped, for garnish

Instructions:

Prepare the Pasta:
Boil a large pot of salted water and cook the pasta according to the package instructions until al dente. Drain and set aside.
Make the Sauce:
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Be careful not to burn the garlic.
Add the Cream:
Pour in the heavy cream and bring it to a gentle simmer. Let it cook for a few minutes, allowing the cream to reduce slightly and thicken.
Add the Cheese:
Gradually sprinkle in the grated Parmesan cheese while stirring continuously. Continue stirring until the cheese has melted and the sauce is smooth and creamy.
Season and Combine:
Season the sauce with salt and freshly ground black pepper to taste. Keep in mind that Parmesan is salty, so go easy on the salt.
Add the cooked pasta to the skillet and toss it in the creamy sauce until the pasta is well coated.
Serve:
Divide the creamy garlic Parmesan pasta among four serving plates. Garnish with chopped fresh parsley for a burst of color and a hint of freshness.
Enjoy:
Serve the pasta immediately while it's still warm. Pair it with a crusty garlic bread and a light salad for a well-rounded Italian meal.

This Creamy Garlic Parmesan Pasta is sure to be a hit among your guests. Its velvety texture and delightful flavors make it a wonderful choice for a gathering of four. 
Buon appetito!