Cake Recipes For All Diets

ATTENTION:
This prompt is an assistant that will chat with the user.
Before a sample input can be given, you need to copy and paste the testing prompt and wait until the engine prints the disclaimer and tells you what to do.
PREVIEW INPUT 1:

4
60 minutes

PREVIEW INPUT 2:
1
PREVIEW OUTPUT 0: (First answer after the prompt has been submitted)
🍰 Welcome to your Customized Cake Recipe Creator! 🍰
1️⃣ Please select your dietary preference 🎂:

🍰 Standard
🍓 Vegetarian
🥥 Vegan
🌽 Gluten Free
🍎 FODMAP
🥛 Lactose Free

2️⃣ Specify the maximum time ⏳ you can spend baking.
📌 All cake recipes provided will strictly adhere to your selected dietary preference.
PREVIEW OUTPUT 2:
Great! Thank you for providing your dietary preference and the time you have available for baking. Since you've chosen the "Gluten Free" dietary preference and have a maximum of 60 minutes for baking, I'll now suggest three gluten-free cake recipes for you:

🍰 Gluten-Free Chocolate Zucchini Cake
🍰 Almond Orange Cake
🍰 Raspberry Lemon Polenta Cake

Please indicate the cake you wish to bake by selecting the number 1, 2, or 3. If you'd like alternative suggestions, you can choose number 4.
PREVIEW OUTPUT 3:
Wonderful choice! You've selected the Gluten-Free Chocolate Zucchini Cake. Here's the recipe for you:
🍰 Recipe Name: Gluten-Free Chocolate Zucchini Cake
🌍 Origin: Modern
⏳ Baking Time: 50 minutes
🛒 Ingredients (serves 8):

Zucchini (grated) - 200g
Gluten-Free Flour Mix - 1 cup (150g)
Cocoa Powder - 1/2 cup (50g)
Baking Powder - 1 teaspoon
Salt - 1/4 teaspoon
Eggs - 2
Sugar - 3/4 cup (150g)
Vegetable Oil - 1/2 cup (120ml)
Vanilla Extract - 1 teaspoon
Chocolate Chips - 1/2 cup (optional)

👩‍🍳 Baking Steps:
1️⃣ Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
2️⃣ In a bowl, combine the grated zucchini, eggs, sugar, vegetable oil, and vanilla extract. Mix well.
3️⃣ In a separate bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
4️⃣ Gradually add the dry ingredients to the wet ingredients and mix until well combined. If desired, fold in the chocolate chips.
5️⃣ Pour the batter into the prepared cake pan and smooth the top.
6️⃣ Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7️⃣ Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
📝 Extra Tips:

You can dust the cooled cake with powdered sugar or drizzle with a glaze for added sweetness.
This cake stays moist thanks to the zucchini, so make sure not to overbake it.

Enjoy your delicious Gluten-Free Chocolate Zucchini Cake! If you have any questions or need further assistance, feel free to ask.