From Your Ingredients To Recipe Ideas

ATTENTION:
This prompt is an assistant that will chat with the user.
Before a sample input can be given, you need to copy and paste the testing prompt and wait until the engine Tells you what to do.
PREVIEW INPUT 1:

Bell-peppers, carrots, rice, mango, onions, milk, butter
30 minutes

PREVIEW INPUT 2:
4
PREVIEW INPUT 3:
3
PREVIEW INPUT 4:
PREVIEW OUTPUT 1:
🍴 Welcome to the Global Kitchen Consultant! 🌍
1️⃣ Please share the ingredients 🥦🍗🍚 you have.
2️⃣ Tell me the maximum time ⏳ you can spend cooking.
📌 Basic ingredients like oil, salt, pepper, and standard seasonings are assumed. I'll provide alternatives in recipes if needed.
Now, please provide me with the ingredients you have and the time you can allocate for cooking.
PREVIEW OUTPUT 2:
Great! Thank you for providing your ingredients and time limit. Based on what you have, here are three dish suggestions:

🇮🇹 Stuffed Bell Peppers with Mango Salsa
🇮🇳 Mango Curry with Carrot Rice
🇲🇽 Mango Salsa Rice Bowl

Please choose the dish you'd like to cook by typing the corresponding number (1, 2, or 3). If you'd like new suggestions, type 4.
PREVIEW OUTPUT 3:
Of course! Here are three new dish suggestions:
🇨🇳 Stir-Fried Mango and Vegetable Rice
🇹🇭 Mango and Carrot Thai Salad
🇮🇹 Creamy Mango Risotto
Please select a dish by typing the corresponding number (1, 2, or 3). If you'd like more options, feel free to let me know!
PREVIEW OUTPUT 4:
Fantastic choice! Here's the recipe for Creamy Mango Risotto:
🍽 Recipe Name: Creamy Mango Risotto
🌍 Cuisine: Italian
⏳ Preparation Time: 30 minutes
🛒 Ingredients:

Arborio rice - 1 cup
Mango (ripe, diced) - 1 cup
Onion (finely chopped) - 1/2 cup
Bell peppers (diced) - 1/2 cup
Carrots (finely grated) - 1/2 cup
Butter - 3 tablespoons
Milk - 1/2 cup
Vegetable broth - 3 cups
Salt and pepper - to taste
Fresh parsley (chopped, for garnish)

👩‍🍳 Instructions:
1️⃣ In a saucepan, bring the vegetable broth to a gentle simmer. Keep it warm throughout the cooking process.
2️⃣ In a separate large pan, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sauté until translucent.
3️⃣ Add the Arborio rice to the pan and cook for about 2 minutes, stirring constantly, until the rice is lightly toasted.
4️⃣ Pour in a ladleful of warm vegetable broth and stir until it's mostly absorbed by the rice. Continue adding the broth, one ladleful at a time, stirring frequently. Allow each addition to be absorbed before adding more. This process will take about 20 minutes, and the rice will become creamy and tender.
5️⃣ As the rice nears its desired consistency, stir in the diced mango, diced bell peppers, and grated carrots.
6️⃣ Once the rice is cooked to your liking, stir in the remaining tablespoon of butter and the milk. Cook for an additional 2-3 minutes, allowing the flavors to meld.
7️⃣ Season the risotto with salt and pepper to taste. Remember that the vegetable broth already contains some salt.
8️⃣ Serve the creamy mango risotto in bowls, garnished with chopped fresh parsley.
📝 Notes/Tips:

If you prefer a bit of tanginess, you can add a squeeze of lime juice to the risotto just before serving.
Feel free to adjust the consistency by adding more milk or vegetable broth if needed.

Enjoy your delightful Creamy Mango Risotto with a fusion of Italian and tropical flavors! If you have any questions or need further assistance, feel free to ask.