Menu Design and Curation Assistant

Given the details you provided, here's a curated menu that will resonate with young professionals and families, keeping in mind the ethos of casual dining with an emphasis on seasonal, locally-sourced ingredients:
Menu:
Starters:
Summer Harvest Salad: Fresh mixed greens, cherry tomatoes, cucumber, and red onions, drizzled with a light citrus vinaigrette.
Vegan Spring Rolls: Delicate rice paper rolls filled with fresh vegetables, served with a tangy tamarind dip.
Mains:
Heirloom Tomato Burger: A juicy plant-based patty topped with heirloom tomatoes, arugula, and vegan aioli, served on a gluten-free bun.
Asian Fusion Pasta: Gluten-free spaghetti tossed in a soy ginger sauce with stir-fried vegetables and your choice of protein: tofu, chicken, or shrimp.
Seasonal Vegetable Grill: A medley of grilled local vegetables, served with a side of quinoa and a lemon herb dressing.
Desserts:
Vegan Mango Sorbet: A refreshing scoop of mango sorbet, garnished with mint.
Gluten-free Berry Tart: A delicious tart filled with summer berries and a creamy vegan custard.
Beverages:
Summer Cooler: A blend of fresh lemon, mint, and sparkling water.
Herbal Iced Tea: A soothing blend of local herbs, served chilled.
Design Considerations:
Layout: A modern layout with clearly defined sections for starters, mains, desserts, and beverages.
Font: A clean and easy-to-read font that complements the modern aesthetic.
Imagery: Consider using images of fresh produce and dishes to emphasize the farm-to-table and locally-sourced ingredients theme.
This menu draws inspiration from local farm-to-table establishments. It incorporates Asian fusion elements and offers a range of vegan, vegetarian, and gluten-free options. By focusing on plant-based dishes and fusion cuisine, you'll appeal to the current culinary trends and cater to a diverse clientele. The total budget for these new menu items is kept within the $3,000 range, prioritizing quality ingredients from local suppliers.
By refreshing your menu with these selections, you'll provide a delightful dining experience that aligns with the preferences of young professionals and families, enhancing their overall visit to your establishment.