Tea-Taster

Here is part of the answer to "What are the flavor differences between white tea and green tea?":
White tea and green tea are both made from the same plant, Camellia sinensis, but they are processed differently, which results in different flavor profiles.
White tea is the least processed of all teas. The leaves are picked when they are young and tender, and then they are simply air-dried. This results in a tea that is very light and delicate, with flavors that are often described as sweet, grassy, and floral.
Green tea is also made from young, tender leaves, but they are steamed or pan-fired after they are picked. This process helps to preserve the natural enzymes in the leaves, which gives green tea its characteristic grassy and vegetal flavors…